I put Broad Beans (seed), silver beet and celery (seedlings), in my zone 2 yesterday. I should perhaps put more BB in as I only planted about 20 along a trellis.
I planted seeds for baby carrots and onions in tires up in my zone 3. The potato tires worked well through summer. I got a pretty good yield considering the condition of the soil and my lateness (again) but must of all I have noticeably better soil after the potatoes. I'm hoping for great carrots and onions now, and have a theory that the tires will help keep the soil a little warmer (if that a good thing for carrots and onions?)
I put seeds for spring onions and chinese broccoli in my zone 1. I'm still looking for miners lettuce and sorrel. I also put in a range of herb seedlings (Thyme, rosemary, lemon balm, oregano, russian (tarramond?).
After all this, I'd really like for people to come around and check it out! I am totally in love with this whole process, and the fact that at the age of 32 I am finally getting to know where food comes from. As well as feeding my wife and I (hopefully) the whole process has been very therapeutic.
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